Tony's Pasta Shop & Trattoria

Tony’s Pasta Shop & Trattoria is a beautiful spot with an atmosphere that really stands out. The setting is amazing and very scenic, making it a perfect place to relax and enjoy a meal with friends or family. The service was good and the staff was attentive, which made the dining experience smooth and pleasant. The food itself was okay. It was solid and satisfying, though it did not quite stand out compared to the incredible atmosphere. Still, paired with the great service and the beautiful surroundings, it made for an enjoyable evening overall. If you are looking for a restaurant where the vibe and scenery elevate the experience, Tony’s is definitely worth visiting.

Honestly, the best part of this place was literally the bread. I loved it so much because it has pieces of garlic baked into it, which is absolutely to die for I literally took some home. We got the the crawfish, seafood pasta, I don't remember the name. It was very good. However, I personally built my pasta and did the alfredo sauce, which honestly was so good, I was really surprised very creamy cheese deliciousness and I got the spinach garlic raviolis, they were absolutely delicious. I did add the chicken honestly. It was a bit dry, I don't think it's worth the price that they market it as so I would just not get that, but the pasta itself.I would get it again. Truthfully, our waiter wasn't the best. I've been a waiter for over 10 years. I honestly don't think he really just cared just very much gave the bare minimum of serving but definitely noticed they have other servers there that know what they are doing and enjoy their job .

Planned a surprise birthday dinner party for my wife. She loves in house made pasta I selected Tony’s because they serve in house made pasta and bc of location. Happy that it was within walking distance from our hotel. They DO NOT take reservations and will only seat you if your entire party is present. We had 9 people. It was prom night so that made our wait for a table over 1 hour. I will say that there is a place to stand, have a drink and enjoy your company. About the drinks, we decided to grab a beer only to discover the beer cooler was down and the kept the beer in a cooler by the cash registers. We discovered after getting our beer that some were cold and the beer in bottles were warm. The cooler the beer was in, all the ice had melted and the beer was in ice water… so you will want to pay attention to that. Once seated our waitress named Davis was very pleasant and professional. She took care of our table of 9 very efficiently. She had a great personality and was very attentive. They serve in house made bread. Regular and bread made with garlic cloves in it. Served with a bowl of some sort of dipping sauce, I thought it was olive oil and onion but not sure. Either way it was delicious. Our entrees came out quickly and were delicious. I got the chicken parm and I will say that I was a little bit disappointed with my spaghetti, made in house, seem over cooked and stuck together in a blob. The chicken was cooked perfectly and was delicious. The birthday girl got the vegetable lasagna and felt like it was under seasoned and lacked flavor. We had also ordered some fettuccine Alfredo which they thought was really good. Overall it was a good meal with great service. The atmosphere was great and we had a very good evening. Thanks for a good dining experience with the family.

This restaurant was absolutely beautiful — romantic, cozy, and not too loud, making it perfect for a relaxed evening out. The service was excellent; our waiter was professional and attentive without being overbearing. We sat upstairs in a smaller dining area with a gorgeous view of the terrace, which added so much charm to the experience. As someone who eats gluten-free, I was so impressed with how accommodating they were. They offer a separate gluten-free menu and the staff is very knowledgeable. We ordered the GF flatbread, chicken tetrozini pasta, Cajun pasta with crawfish, and finished with the flourless chocolate cake — everything was delicious. Tony’s is truly a hidden gem that exceeded our expectations, and we will definitely be coming back!

This isn’t just pasta—it’s a warm hug in a bowl. Tony’s Pasta Shop never misses. Every visit feels like comfort food made special just for you. I’m especially a fan of their tomato-based dishes, which are rich, flavorful, and perfectly balanced. But I also love to mix and match with a pesto or creamy sauce to get the best of both worlds. The service is consistently warm and welcoming, and my food always comes out quick without sacrificing quality. In all my visits, I’ve never had a bad experience, just plate after plate of deliciousness that keeps me coming back. If you’re looking for a spot that’s reliable, satisfying, and guaranteed to leave you happy, Tony’s is it.

My first time here with a friend and we chose to eat on the patio. It was the best atmosphere- a bird’s nest was literally in the branches above my head and we could hear birdsong all night as we conversed… it was dining al fresco done right. The chicken piccata was amazing- perfectly balanced.

A Nostalgic Return with Delicious Dividends Having grown up in Chattanooga, I hadn’t visited Tony’s Pasta since the late 90s—back when dial-up internet was still a thing and boy bands roamed the Earth. I’m happy to report: it’s not just still here, it’s still spectacular. The moment I sat down, memories came flooding back—especially of that iconic bread and oil dip. Decades later, it still holds up like a carb-filled time machine. Absolutely delicious. I ordered the grilled salmon pasta, which was flavorful and well-prepared. A sprinkle of red pepper flakes would’ve taken it from “delightful” to “chef’s kiss,” but it was still a win. The ambiance is warm and inviting, and the place has clearly expanded since my last visit—growth looks good on them. Though I don’t personally imbibe, the dedicated wine counter looked like something out of a Tuscan dream—plenty there to impress the vino-inclined. And let’s talk patio: I imagine that in weather less reminiscent of Dante’s Inferno, the outdoor seating would be a slice of heaven. In short: still a gem. Still worth the trip. Highly recommend.

Our waitress was absolutely amazing! She was punctual with our refills and so friendly. The garlic bread was a must-try - it got 5 stars! The food itself was 3 stars, but I could have easily made it at home. If I ever go back, I’ll definitely come for the 5-star bread. The place was peaceful and perfect for great company.